Sunday baking.

Yes today started with a hot oven and flour, salt, sugar,cinnamon and vanilla aroma filling my kitchen. Yes it was time to make some buns!

Making the dough and let it rise took roughly 45 minutes. Then it took another hour before it was all done.

The sun was shining outside aswell so it was a great start of this Sunday. I decided to taste the buns after lunch and they tasted good, was abit worried they would be dry but no problem!

Such a good ending to this week and next week it will be 3 days of internship and then it is back to uni!


By Dan

Swedish, preschool teacher, learning more about life and myself every single day!

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